Vitamin B17, also known as amygdalin, amygdaline, and laetrile, is a substance found in the seeds of many fruits such as apricot, cherry, and peach. In the body, it breaks down into glucose, benzaldehyde, and hydrogen cyanide. Some proponents of Vitamin B17 claim that it has anti-cancer properties due to the presence of amygdalin, which is theorized to release cyanide when it comes into contact with a certain enzyme which is supposedly found in higher levels in cancer cells.
However, there is currently little scientific evidence to support these claims.
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